Exploring ways for cocoa farmers to hand pollinate their crops could help offset crop losses resulting from climate changes, ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

Ghana’s illegal gold mining sector, locally called ‘galamsey’, is having a significant impact on cocoa prices, the FT ...

Cocoa also is used in other goods like cosmetics ... or what global chocolate manufacturers pay those who process the raw beans. Still, that cost is often absorbed by confectionary customers.

Johnvents exports processed cocoa butter and powder, including to Europe. Adenuga said BII would also help the firm to have 90% of its cocoa certified under the Rainforest Alliance sustainability ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.