Looking for a dish that’s subtly sweet and aromatic? This Indian Coconut Rice with Peas and Coconut is a perfect choice.

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

Coconut Rice is a beautiful side dish made by cooking ... Yes, you can use long grain like Jasmine or Basmati. We always have ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

Preheat the grill to medium heat. Sprinkle the coconut onto a baking tray and toast under the grill until just golden-brown. Set aside. Put the basmati rice in a lidded saucepan then cover with ...

Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full-fat coconut milk as the ...

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6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer ...