Sometimes raising money for a good cause can be tough but this weekend a competition will pair barbecue and equine therapy, making it easy to give back. I mean, do you really need a better reason to ...

Ribs. When I think BBQ, I think ribs. If you go to a KCBS competition you will get four courses of barbecue, and one of them is ALWAYS ribs. Many times it's the St. Louis style because they are more ...

The Big Boned BBQ team hasn't lost a People's Choice Award at rib competitions yet this year. And team leader Pat Nelson says he doesn't see why this year's 17th annual Labadie Pig Gig presented by ...

1. Peel skin on the back of the ribs. 2. Season front and back side of the ribs with pork rub. 3. Smoke at 250 degrees for 3 hours or until desired color is reached (looking for a mahogany color). 4.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Do you think you have the stomach to take ...

MINNEAPOLIS (WCCO)-- On a hot summer day it's the perfect day to let your grill do the work and slow roast some ribs. Or if you don't want to be by all that slow, low heat, maybe you want to head to ...

Michael Jenkins had quite the delicious dilemma on Saturday morning. Should he stay near his Cocoa home to compete in a pizza-eating competition or drive the roughly 50 miles to Tony Roma’s on ...

The savory aroma wafting along with the cool breeze at the eastern end of Holmes County this weekend will be from the number of rib vendors in town for the annual Harvest Fest and Rib Cook-off, taking ...

Downtown Memphis was hazy Saturday afternoon, with a combination of smoke and overcast skies. Just off Beale Street, people walked in and out of Handy Park and popped over to the various tents where ...