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Using food as information to improve health and well-being

Modern nutrition science has continued to see food through numbers. Calories, macronutrients, ingredient lists, and percent ...
ucdavis.edu

The Dark Matter of Food: Uncovering the Structures of Carbohydrates

As part of a $3.7 million National Institutes of Health-funded project, Distinguished Professor Carlito Lebrilla and colleagues are building a library of biomarkers associated with specific ...