Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and ...

The condensed milk's thick consistency helps produce a velvety frozen treat as if it were churned in an ice cream machine. Try this recipe for 2-Ingredient Condensed Milk Berry Ice Cream to see ...

Stir together 1 cup lukewarm water and sugar in bowl of a stand mixer until sugar has dissolved. Sprinkle with yeast, and let stand until bubbling and foamy, about 5 minutes. Stir in 2/3 cup ...

Step 3: In a mixing bowl, combine the condensed milk, evaporated milk, whole eggs, egg yolks, and vanilla and whisk to combine. Divide the custard mixture evenly into the prepared ramekins.

Warm-up your condensed milk in a microwave or on the stove till it is runny. Make sure you do not heat it up too much. It should just be warm enough to not be as thick. This step is especially ...

Salted Butter and Condensed Milk Pound Cake 1 hour 45 minutes, plus cooling. Makes one 9-by-5-inch loaf. Ingredients 1 cup salted butter, room temperature, plus more for the pan 1 ½ cups all ...

Sprinkle pork evenly with remaining 1/2 teaspoon salt. Heat a 5-quart Dutch oven over high. Add lard, and heat until shimmering. Add pork, and cook, turning occasionally, until pork is browned on ...