I promise, this is the last Danish cake I do. Here's an alternative to the traditional apple pie, with the marzipan contain less flour but definitely more sugar, so perfect with a good bleak coffee.

Whizz the almonds and sugar together in a food processor until finely ground. Add the egg whites and whizz again until you have a smooth, white mixture. Work quickly to make sure it does not get too ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...