As the weather cools down, it's time to trade in the grill for comfort food. Baked potatoes might be simple, but they're a delicious addition to dinner during chillier months. However, waiting on them ...

Sure, we all know that cooking with an air fryer is a simple way to cut down on calories, but that's far from the only reason you should try one. Air-fried veggies take on their crispiest possible ...

Roast potatoes are simple, but getting them perfect is another story. This test compares popular viral methods to find out ...

I’m pretty obsessive about my roast potatoes. I follow Mary Berry’s advice (to add semolina to the parboiled spuds for added crunch), never cook them in olive oil, and let my boiled ’taters cool in ...

If you think you’re not a salad person, this recipe will totally convert you. While it doesn’t have any greens (aside from a few flecks of fresh parsley), it’s loaded with flavor, texture, and ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

On a recent trip to Hot Springs, Arkansas, I can honestly say I had the best breakfast potatoes I've ever had in my life while enjoying a splendid breakfast at The Reserve. The inn, once a mansion for ...