Corporate lawyer turned outdoor chef Nayantara Chauhan found her calling after burnout from her corporate life in Delhi. “I ...

Aloo chaat is a must-try dish, featuring crispy fried potatoes topped with sweet yogurt, spicy chutneys, this popular Indian ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

I've got your answer: Cook and bake with the wine. You probably wouldn't want to cook with a special bottle of wine but those wild-card bottles collecting dust in the pantry -- why not?

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

In a large pot of boiling salted water, cook pasta according to package instructions. Drain and transfer to a large bowl. Heat a large skillet over medium-high heat. Add ground beef, breaking up ...

This is exactly what entrepreneur turned traveller Sachin Agrawal had in mind when he launched Born Free Café and Coworking Hostel in the picturesque quaint old town of Manali. Says Sachin ...

The map below shows the location of Kathmandu and Manali. The blue line represents the straight line joining these two place. The distance shown is the straight line or the air travel distance between ...

September 2024 Because induction cooking uses magnetic properties to generate heat, it requires cookware made with a magnetic metal. Finding pots and pans that fit the bill isn’t as tricky as it ...

The story also has the best advice from Robin Koda herself for those of us who love cooking with the rice and worry about its future: “Stop freaking out. Stay calm. This is Koda family legacy ...