Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Excerpted from “Dinner in an Instant” by Melissa Clark. Korean Chile-Braised Brisket and Kimchi Coleslaw 4 to 5 pounds beef brisket, cut into 3 or 4 pieces 1 tablespoon dried red chile flakes, ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.