Preheat oven to broil with a rack in center position ... Use a spatula to firmly press eggplant down; cook, undisturbed, until lightly charred and starting to soften, about 5 minutes.

Read more: 13 Tips You Need When Cooking Bacon In The Oven When done right, there's nothing as delicious as crispy, fried eggplant parmesan or a perfectly roasted eggplant enjoyed in an Indian ...

"Vegetables are fun to cook in an outdoor home oven," says Michael Vakneen. "I like charring cauliflower, eggplant, peppers and various root veggies like carrots, turnips, green onions and leeks.

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Preheat the oven to 375˚F. Spray a separate baking sheet with cooking spray. Pat the eggplant very dry with a kitchen towel, then arrange on the baking sheet. Bake until lightly browned and soft ...