When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

It has a similar flavor palette as eggplant parmesan but with a lighter touch. I especially love to pair this eggplant recipe soup with a warm bread for dinner as a meal. You can also enjoy this with ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Simmer while cooking sausage. Heat 1 tablespoon olive ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!