Fresh from the farm to your family table! We go local to turn urban greens into a trio of delicious, nutrient-packed dishes you can whip up any weeknight.

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Kale is everywhere — in soups, salads, smoothies and baked into chips. I expect to see a recipe for kale ice cream next. I think it’s time for kale to move over and make room for another green ...

The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach. Swiss ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Wine-braised chard and those tender potato dumplings make a one-pot meal that’s perfect for the still-chilly nights of spring. By Melissa Clark The blooming of farmers’ markets in New York happens a ...

With pasta and a few fresh ingredients, dinner is done in a snap. Is there anything better than coming home from a long day and sitting down to a bowl of comforting pasta? Or knowing you need to feed ...