Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Frozen french fries have come a long way from limp oven sides and bland freezer staples. Today’s best options are designed to ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

There are some pretty wild dishes out there. Some are so unique that you'll only find them in a few isolated parts of the country, like Oklahoma's infamous lamb fries. If you've ever tried Rocky ...

This Fat Tuesday, some in Bakersfield will celebrate a long-standing tradition that may be a new take on "let the good times roll." Appealing to the adventurous diner, Chalet Basque will offer its ...