A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Wagyu beef often commands a high price tag because rearing the rare cattle breed to develop the extensive marbling that exemplifies the meat is quite a complex process. As a result, extra care and ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

Wagyu beef is known for its richness and quality. Cooking an entire cow took planning, precision, and serious firepower.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...