Spaghetti squash is one of the most versatile vegetables around. It can be baked, roasted, stuffed, or turned into a gratin. Basically, whatever they can do to the hashbrown potatoes at Waffle House ...

Long before zoodles became a thing, there was spaghetti squash. It's the low-carb pasta alternative nature gave us in full form - all you do is bake, cut, and scoop, and it's ready to eat. Now, Costco ...

Look, I love spaghetti squash as a healthy noodle alternative, but it's a lot of work. All you need to add is a little bit of olive oil, salt, and pepper — but then you have to scoop all the seeds out ...

Long before zoodles became a thing, there was spaghetti squash. It's the low-carb pasta alternative nature gave us in full form - all you do is bake, cut, and scoop, and it's ready to eat. Now, Costco ...