It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

This cake sings with fresh flavours. The courgette keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam. I love to finish it with edible ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Zucchini are the summertime darlings of many home gardeners. They grow quickly, producing squash in only 40 to 50 days. Producing mountains of zucchini doesn’t seem to be difficult. It’s finding ...

An Italian-inspired American classic. Courgette works superbly in a cake. This is really moist and delicately spiced with a crunchy glaze for pleasing textural contrast. Preheat the oven to 180°C/ ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Carrot, courgette and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious rosemary and orange crème fraîche. If ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...