Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...

Slow cooked to tenderness, cow’s heart transforms into a deeply flavorful goulash unlike any other. With smoky paprika, onions, and time doing the heavy lifting, this old-world delicacy proves that ...

Instructions: Slice hearts in half and proceed to trim, removing all fat, silverskin and loose membranes. Proceed to cut up remaining meat into 1½- to 2-inch squares that are about 1 inch thick and ...

Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...