If you’re on Food Instagram, you might’ve seen the shiny, crimson cranberry curd tart of New York Times fame. That was the inspiration behind our recipe for cranberry curd thumbprint cookies, which ...

As a kid my favorite dessert was cheesecake. It had a graham cracker crust baked with a cream cheese layer on top. This was topped with a lemony sour cream glaze. Simple and delicious, and quick to ...

Some families love cranberry sauce during the holidays, and can’t imagine a turkey sandwich without it. For my family, I think some of us like it to an extent, but in reality, I believe we feel it is ...

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe. You want to leave small clumps of fat in the dough (here, from vegetable ...

Cranberries came jellied, fresh from the electric can opener when I was growing up. That jiggly tubular lump was plopped into a CorningWare cereal bowl every Thanksgiving. That was the day set aside ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This Thanksgiving, ditch the traditional pumpkin pie and impress your guests with a luscious cranberry curd tart. This recipe guides you through creating a flaky, buttery crust and a vibrant cranberry ...

Add color and cheer to your pandemic holiday table with pie artist Lauren Ko’s geometrically-designed pies. This one, from Ko’s new cookbook, “Pieometry: Modern Tart Art and Pie Design for the Eye and ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

Editors note: The chestnut chocolate cake recipe has been revised, with the missing ingredients added. With so many tempting dishes, traditional and otherwise, it’s hard to resist overindulging at ...