Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

This recipe brings that same balance into your own kitchen, combining tender chicken, smooth cream, and a touch of Parmesan cheese to elevate the dish. Pasta is a cornerstone of Italian cuisine, and ...

Add the chicken and cook for 5 minutes. Add the pistachios and chilli, and cook for 5 minutes. Stir in the cream, reduce the heat and simmer for 5 minutes. Meanwhile, cook the pasta according to ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Drain the pasta, then return to the pan. Add the fried onion mixture, the soup, stock, chicken and peas and mix together well. Transfer to the greased dish and spread evenly. Mix the breadcrumbs ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Cook the pasta ... until the chicken is golden-brown and cooked through. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and ...