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For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.
Preparation To prepare cold pasta with ricotta, avocado, and green beans, first cut the green beans into pieces (1) and blanch them in salted water (2). Drain them (3) and reserve the cooking water.
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Add the green beans, onion, garlic, and basil to the pan, then toss to combine. Cook on the stovetop for about seven minutes, stirring often. Remove from heat, then add the lemon zest and juice, and ...
Add the chicken and any accumulated juices, the pasta and green beans, then stir well. Stir in the boiling water and 1 teaspoon salt.
Whenever I decide to cook straight from the pantry, one of two things usually results: pasta or beans.
Lunch: Chicken quesadilla or grilled cheese sandwich; vegetable pasta salad, hot vegetable soup with crackers or fruit (choose two); orange ice cream treat.
Add leftover chicken to spicy pasta with green beans for a completely different dinner.