Place mushrooms in a medium bowl; add 2 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to ...

This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc Matsumoto of Fresh Tastes. While the pasta is boiling, add the ...

1 pound fresh turkey or chicken Italian sausage, casing removed 1 medium yellow onion, finely chopped 2 medium garlic cloves, chopped 1 medium carrot, peeled and finely chopped 1 ounce dried porcini ...

If you are looking for the ultimate dish for a special date night dinner, we've got you covered with this elevated chicken tetrazzini recipe from the kitchen of Tasting Table recipe developer Jennine ...

To prepare pasta with porcini, sausage, and crumbled chestnuts, first pour the chestnuts into a pot full of water (1), then cover with a lid (2) and let them cook for 30 minutes. Once this time has ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

All edible mushrooms, dried or fresh, are rich in nutrients including vitamin D and potassium. SERVES 4 PREP 40 minutes (including 30 minutes soaking) COOK 30 minutes 15g dried porcini mushrooms 500g ...