Use extra chillies or cut down on the cream for a more fiery curry ... of garam masala and ½ teaspoon of ground turmeric. To freeze: cool the curry sauce and freeze in lidded containers or ...

Chances are that the sauce is thicker, but you can add a little cream or butter or chicken stock, even few tablespoons of water to make it thinner as it warms up. This creamy garlic chicken seasoned ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...