Weeknight soup just got a serious upgradeIf you’re craving something warm, flavorful, and comforting—but don’t want to spend ...

This buttery, creamy white ... a classic Sardinian soup, s'erbuzzu, which is made with more than a dozen varieties of herbs and spring greens. This version uses white beans and fregola sarda ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Making a pot of soup on a Sunday afternoon is incredibly ... a dollop of yoghurt or something creamy, lemon zest, a drizzle of good-quality oil: it's up to you. As the cold weather continues ...

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth ... This hearty dish combines tender broccoli and creamy white beans in a velvety lemon-Parmesan sauce ...