New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Ultra-processed foods are generally defined as highly palatable, high calorie foods. Typically they are packaged goods that ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Ultra processed foods are rapidly taking the place of fresh food in the diets of children and adults on every continent. Now, according to the world’s largest review from a series of three papers just ...

The 2025 Joe Wicks documentary on "killer protein bars" highlights how even well-intentioned attempts to raise awareness about food can sometimes oversimplify complex public health issues. The show's ...

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

New nationwide data reveal who in Italy eats the most ultra-processed foods and show that a stronger commitment to the Mediterranean Diet consistently drives intake down. Study: Ultra-Processed Foods ...

Ultra-processed foods have become a primary scapegoat for nearly every conceivable health problem. When researchers cannot explain the cause or increased risk of a disease, they often cite ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Consumers don’t eat classifications. They eat diets. The American Journal of Public Health ...

Adults who eat more ultra-processed foods show measurably slower thinking on standardized cognitive tests, and the effect ...