In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

MANILA, Philippines — Crepes Suzette is a French dessert that is popular in fine dining restaurants and hotels worldwide, including the Philippines. It is also a showpiece dessert to make because it ...

2 ounces of milk 2 ounces of cake flour 1/2 ounce of sugar pinch of salt 2 eggs 8 ounces of milk 1.25 ounces of oil or Clarified butter Sift the flour sugar and salt until bowl . Add the eggs and just ...

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company … More from Trish's Paris Kitchen Crêpes - still incredibly popular in ...

The famous crêpe from Normandy région. Delicious butter crêpes are drenched in thick syrup made from caramelised fresh orange zest and Grand Marnier. Pour in 2 - 3 tablespoons of batter in to the hot ...