Unlike mozzarella, which is mild and stringy, Gouda has a deeper, slightly nutty flavor that pairs beautifully with the crispy coating. The cheese is cut into thick sticks, about one centimeter ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Published by Union Square & Co. For the "GMA" audience, Traeger showcased two standout dishes: Leeky Mac & Cheese with Crispy Fried Onion Crumbs and Salted Malted Brown Butter Chocolate Chip Cookies.