Croissants are the epitome of all pastries and are now coming in innovative forms. There are croffles — the love child between a waffle and croissant. Cruffins — the cross between croissants and ...

For years, I’ve been fascinated by the cruffin, aka croissant dough shaped like a muffin. The tall, flaky-crispy shell is filled with a flavored pastry cream through its core that pokes out of the top ...

Once viral for their cube croissants, Lakon— a Parisian bakery in Brookline — is a forgotten gem whose croissants have left a lasting impression on Boston’s food culture with their bold and unique ...

The croissant has become so commonplace — and, often, so rotund — that one is apt to forget that the word means “crescent” in French. Now, the pastry’s shape has taken another hit with the ...

Keeping up with the croissant trends is more difficult than ever. A new fad seems to drop down every month, starting with Dominique Ansel's Cronut and moving on to cruffins, croffles, cube croissants, ...

You will find freshly cooked New York-style bagels, flaky croissants and pastries as well as a small menu of bagel sandwiches. Cubed croissants are the latest dessert trend in London and New York City ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A crouton is a lovely bit of excess: a crunchy ...

Laura Macarena stood under her black Dallas Farmers Market tent. It was 9:30 a.m. on a Sunday, 30 minutes before the market was set to open, but 60 people were already lined up. They were all waiting ...