English cucumber – I love to use English cucumber, they have less seeds. If you can’t find English cucumbers, I suggest you ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Serve the gazpacho in chilled bowls or glasses. Top each serving with the reserved diced cucumber, diced tomatoes, fresh herbs, and a drizzle of olive oil if desired. It's best served cold as an ...

Cucumber- You can use Persian cucumbers, English, or garden cucumbers. Yellow Tomatoes-Adds a nice acidic flavor.Use the yellow tomatoes to keep the bright green color of the soup. Red Onion ...

Serve the gazpacho in chilled bowls or glasses. Top each serving with the reserved diced cucumber, diced tomatoes, fresh herbs, and a drizzle of olive oil if desired. It's best served cold as an ...