The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

In Vermont, trade with Canada accounted for more than a third of the state's exports and two-thirds of its imports last year.

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

“For generations, the Solinsky family has helped Vermont become the leading maple syrup producer in the nation, with the help of families like theirs across the state,” Tebbetts said.

Further afield, Runamok Maple in Fairfax, Vermont, infuses its organic syrup with merquén, a Chilean spice blend made from smoked chili, coriander, cumin and sea salt. Condiment maker The Spicy ...

MONTPELIER — Vermont’s maple sugaring season is just beginning, and folks inside the industry are thinking about how new tariffs on Canada, imposed by the Trump administration, will impact them.