Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of. My blend is so flavorful and ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

When I was planning my most recent trip to Beachy's, my favorite Amish bulk food store, I flipped through my "Better than Store-bought" cookbook to see if there were any recipes that looked good that ...

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder, turmeric ...