Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...
A new product "CoCo Ichibune shop curry ramen with minced meat / with vegetables" has been introduced, with CoCo Ichiya, famous for curry chain stores, and Ace cook, known for cup noodles, tagged ...
0 Second Chicken Ramen ', which appeared in April 2022, became a hot topic by proposing a bold way to eat 'chicken ramen as it is'. This chicken ramen's new flavor `` 0 second chicken ramen curry ...
But let’s stay positive. Ajida makes its own noodles, offering square-extruded, thin and thick ramen noodles, plus udon noodles. Given the sorry nature of the broth there’s no better use for it than ...
Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...
The ramen rage has come a long way since the instant cup version hit America’s grocery shelves in the 1970s, and eateries geared toward this slurp-a-licious Japanese comfort food are becoming a ...
Konomama quietly opened three weeks ago as a collaboration between Hori and Ramen Underground owner Yoshuke Takahashi, who ran the previous restaurant in this location, Back Room, which was also known ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
The Daikaya Group is opening its fourth D.C. ramen shop tonight, expanding to Navy Yard with a restaurant that will sell variations of Sapporo-style bowls like tomato curry and red miso clam. Utagawa ...
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