The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

This towering four-layer cake is creamy and slightly boozy. To pipe zigzags: Start at the base of the cake and pipe a 1 1/2-inch-wide zigzag of frosting up the side of the cake; To end, stop the ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

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