If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

The diet landscape is littered with red flags and green flags signaling us to “Try this…don’t try that.” And the FDA just waved a big green flag to anyone looking for an easy, food-based way to better ...

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...

Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive interview with Stewart for the lowdown on her weekly yogurt-making routine) ...

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...

Of all the things I've done and tried for my job, I never thought that making homemade yogurt would be the hardest. I like yogurt as much as the next millennial, and it seemed like a fun and easy ...