Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...

A soft and creamy fried kebab from Daughter In Law's Jessi Singh, made of hung yoghurt and served in beetroot sauce. Jessi says: "Savouring taste of hung yogurt with fresh young ginger & cardamom ...

¼ cup olive oil, plus more for cooking the toasts Cilantro Chutney, for serving (optional, recipe follows) Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is ...

Heat the oil in a skillet until it is almost smoking. Reduce the heat to medium and add the mustard and cumin seeds, curry leaves and whole red chili. Cook until the spices crackle. Add the onions and ...

Discover the key differences between Greek and regular yogurt, from production and texture to nutritional profiles. Greek ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

The primary difference lies in the straining process. Greek yogurt is regular yogurt that has been strained multiple times to ...