A family-sized pot of crunchy peanut butter sat almost ... it easier to lift out once set). Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small ...

Using 2 forks, carefully dip the chilled peanut butter eggs into the melted chocolate, allowing any excess to drip off. Carefully place the dipped egg back onto the parchment-lined baking sheet.

For the base, process the biscuits, peanuts, dark chocolate chips and butter in ... soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling ...

For the base layer, you'll need rolled oats, natural peanut butter, maple syrup and sea salt. For the middle layer, grab dark ...