While shallow-frying might not be the best idea due to its high water content, soft tofu works well for deep-fried dishes, ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy sauce and sugar. Not only will it work as a side dish, it will also nicely accompany udon noodles.

Chop firm tofu and incorporate it into a stir-fry. "Save deep-fried tofu for a special occasion," Proctor says. Insider's takeaway For most people, tofu can be a healthy and low-calorie source of ...

They are typically deep-fried and served piping hot ... and cook for another five to six minutes. Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil.

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg ... and 4cm/1½in deep, and a large bamboo ...

Instructions Place the tofu in a sieve and pour boiling water over to rinse. This step is optional. Heat a wok or medium saucepan over medium heat and add the vegetable oil. Add the garlic and ...