Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Wild game has always been popular, most likely because of the high population of hunters in our area. Venison is a leaner meat and somewhat comparable to beef, depending on how you prepare it. I have ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

During hunting season, this is a great way to prepare deer at the camp. Although if you have some in the freezer, it is good any time of year, too. If preferred, pork loin can be used in place of ...

This is the third in a three-part series on new ways to process, eat venison. Check lehighvalleylive.com/cooking for more venison processing and cooking tips. Preheat ...

MOBILE, Ala. (WKRG) — By now, hopefully, you’ve had some success in the deer stand. Today we have a new way to prepare venison for you. Executive Chefs Chris Sherrill and Suzanne Clark showed us how ...

1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

When I was a teenager, I hunted deer with a group of men at a camp in eastern Arkansas. I have good memories of those times, including many revolving around camp traditions. A hunter who shot at and ...