Chef Mohamad ElBanna of “The Birria Bros” joins us with his recipe for birria tacos. Typically a Mexican recipe, ElBanna created his own version by adding Palestinian spices to honor his heritage. The ...

We leave our passports behind for today’s Destination Delicious to travel up the East Coast of the US to Maine. Guy Cote of Maine-iacs Lobster shares his tales of growing up in our northernmost state ...

With its quiet beaches and storied inns, chef-driven dining and a line-up of can’t-miss culinary events, this coastal destination serves up a delicious getaway in the fall. Amelia Island might be one ...

Some recipes are presented like road maps. Follow the instructed route and you end up at your destination: dinner. But others are more like entries in a guidebook. You not only get a path laid out, ...

Our contributors take you on a tour of the cities that inspire them—and share recipes to bring those places home to your own kitchen. Look, does it surprise you to learn that here at Serious Eats, we ...

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s ...

Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm ...