If you consider potlucks a competition, then bring out the big guns for your next one—and by “big guns,” I mean this ...

But there's one ingredient that all home bakers should be using when they make their next trifle. According to ... wait for Christmas time to enjoy the delicious dessert. It's time for all home ...

700 ml milk, four tbsp custard powder (vanilla-flavoured), six tbsp sugar, one pound (454 g) plain cake, two and a half cups mango puree or canned mango pulp, and four tsp sugar.

This easy trifle recipe uses ready-made custard and ... cream with mascarpone isn't traditional but it is absolutely delicious. Put the fruit into a saucepan, add the sugar, then cook gently ...

Black Forest gâteau, with its blend of chocolate, cream, cherries and Kirsch, may be a real symbol of the seventies - but that doesn’t stop it being delicious. This trifle uses those same ...

The chef rings the bell when the food is ready and the waiter collects it from the serving hatch. The waiter collects a delicious trifle but gets confused as to which way to go when the Twirlywoos ...