Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants. With cold winters ...

To say that Denmark is having a culinary "moment" isn’t entirely accurate. The truth is the country has been at the forefront of edible innovation for well over a decade. New Nordic cuisine was thrust ...

I recently spent a weekend in Solvang, CA, which is known as the "Danish Capital of America." I immersed myself in Danish cuisine, trying flaeskesteg, frikadeller, and authentic mashed potatoes. But ...

Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. The Danish government has approved a climate agreement that ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Centuries before René Redzepi helped establish Denmark as a culinary powerhouse with his Copenhagen restaurant Noma, there was smørrebrød. The open-faced sandwich traditionally constructed from earthy ...

I recently went to Solvang, a California town known as the "Danish Capital of America." Solvang is embedded with Danish history and has many replicas of famous landmarks found in Denmark. It's filled ...

The Netherlands and Denmark have much in common: both are rich, flat, windswept, laboriously democratic and industriously agricultural. Plus: bicycles. But there is one aspect where they have diverged ...

Long known for their hearty meat-and-potatoes fare, Danish chefs have now carved out a name for themselves in the culinary world with trailblazing dishes at star-studded restaurants. With cold winters ...