Detroit style pan pizza is defined by its thick base and aggressively crispy edges. This video breaks down how heat, oil, and ...

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into squares. But despite their similarities in form factor, when you zoom in, you'll ...

CHICAGO (WLS) -- We all know how serious Chicago is about its pizza, but there's a relatively new type of pizza making inroads here: Detroit-style. It was created just a few years after Uno's launched ...

MONTREAL — Canadian pizza manufacturer Rustica Foods has launched a new line of Detroit-style pan pizzas. The company said the pizzas feature a light and airy dough, similar to focaccia or ...

Across Michigan, these pizza spots draw devoted fans willing to drive out of their way for a dependable, satisfying pie.

Detroit-style pizza writes its own rules. It’s not about how high the dough is tossed or how thin it can stretch. Instead, the beauty of this pizza rests in its adaptability and history. Here, a ...

Detroit-style pizza fans can now enjoy their steel pan pies in brunch form at Via 313. The Motor City-inspired chain just launched a new brunch at its two Colorado locations in Littleton and ...

Nate Peck peered over his shoulder at the oven, where the cheese lining the edges of one of his Detroit-style pizzas was caramelizing into its final, flaky form. He recalled a recent visitor to his ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

This article was produced by Bon Appétit magazine. The original story was published on bonappetit.com and will run in the August issue, on newsstands Aug. 1. Photography by Bon Appétit Staff ...