Eater

The Best Chef’s Knives for Every Budget and Vibe

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...
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The Best Knives Under $50 to Cut, Peel and Dice, According to Chefs

Shop TODAY independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Cooking is one of life's pleasures, but having the ...
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Are Japanese knives worth the money? Here's everything you need to know, from the different types to the pros and cons

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...
Chicago Tribune

Are your kitchen knives dull? Northside Cutlery, run by a former chef, can fix that

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...
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8 Mistakes That Are Ruining Your Chef’s Knife, According to Experts

There may be no tool more important in the kitchen than a chef’s knife. It is the multipurpose slicer and dicer of ingredients, capable of breaking down thick-skinned winter squash, yet precise enough ...