or keep it classic and simple with one-pot chicken pesto pasta. Gnocchi is a very different type of Italian pasta. In ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...

There are roughly 350 different types and shapes of pasta in Italy. Although you’ll find pasta on the menu in every one of the country’s 20 regions, many consider the Emilia Romagna region to ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types ... 14th-century Italian miniature shows ...

We are, of course, talking pasta – and in Italy, where the beloved food is an irreplaceable component of the cuisine, there are hundreds of different types. Short, long, sheet or stuffed ...