A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

“Because cream cheese is an emulsion, and about 50% water, it brings this dough together easily and makes for a malleable and easy-to-handle final dough," explains Langan. That built-in moisture means ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

Ah, butter. Sweet, glorious butter. Is there anything it can’t do? I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full ...

Add Yahoo as a preferred source to see more of our stories on Google. * Blue Ribbon Birthday Cobbler * Double Crust An old-fashioned cobbler just like Grandma used to make. It's not one of those dump ...

Everyone knows that a chef’s kiss-worthy pie crust requires cold butter, which is why most recipes recommend chilling the dough twice: Once after mixing, and again after assembling the pie. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, ...