Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...

I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...

There are a wide variety of plants known by the name “hyssop,” from hedge hyssop to capers to anise hyssop. However, true hyssop, Hyssopus officinalis, is an edible member of the mint family that’s ...

Do you have herbs and flowers that you dried or preserved last summer still sitting in your cupboard or freezer? If so, now is a great time to pull them out and put them to good use. Dried herbs can ...