I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some tinned coconut cream to make it up? Katherine That cake sounds intriguing — it’s a ...

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...