Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce.

And if you're looking to add basil to your pasta recipe, you'll want to stay away from the dried version. The whole reason you'd want to use basil in the first place is for the flavor, but this ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...

“This recipe makes two generous servings or three lighter meals. It's also very easy to double up.” Ingredients 150g dried pasta, of any kind 150g broccoli, cut into small florets One ...

Check out the full recipes below. Preheat the oven to 375 F. In a medium-sized baking dish, mix together the orzo, chicken ...