tender-on-the-inside tofu slices. With minimal prep and cook time, you’ll have a wholesome, restaurant-quality meal on your ...

This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice them after soaking.

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Hardy dried tofu skin mimics the texture of shredded ... W's Paige Grandjean developed this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an umami-rich broth of miso, shiitake ...

Preheat the oven to 200C/180C Fan/Gas 6. Tip the mushrooms, tofu, garlic and ginger into a large roasting tin. In a jug or small bowl, whisk together the chilli bean paste (use 1 teaspoon if ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.