Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Kerry Altiero: “Scallops have to be one of the world’s great high-end proteins. OK, yes, I say this about tuna, lobster, crab … but it’s all true. Searing a scallop on a cast-iron pan makes a sweet ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Maybe you've had a less than stellar experience with scallops. Either they were hard as pencil erasers or so mushy they collapsed under your fork? If so, please try again. Not only are scallops easy ...

I am often baffled by the prices restaurants charge for seafood. I understand the cost of some items are affected by an unpredictable market, like lobster, and others that are difficult to harvest, ...

Scallops are low in calories, fat, carbohydrates and cholesterol, so it's a nutritional crime when they are breaded and deep-fried or drowned in a fat-laden casserole. Health experts recommend eating ...

LONDON--(BUSINESS WIRE)--Technavio’s latest market research report on the global dry-packed scallops market provides an analysis of the most important trends expected to impact the market outlook from ...