Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Tasting Table on MSN
Ultra deluxe bacon, egg, and cheese biscuit recipe
Fresh cream cheese and chive biscuits, fluffy eggs, hot honey-pork belly lardons, and plenty of melty cheese make this the ...
Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
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